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In The Kitchen
A few simple considerations will ensure your truffle is handled with care and enjoyed at its most expressive.
Less is More
Truffle is a finishing touch — a few delicate shavings added at the end allow its aroma to take centre stage.
Avoid High Heat
Add fresh truffle just before serving, as gentle residual warmth — not intense heat — releases its perfume.
Pair With Fat
Butter, eggs, and cheese provide the richness truffle needs to fully appreciate its depth and character.
Infuse Ahead
Store whole eggs in a sealed container with a fresh truffle for two to three days so the shells naturally absorb its aroma.
Our Recipes
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