This Week’s Manjimup Black Truffle – Limited Release
This Week’s Harvest – Silverwood Truffles
Harvested in Manjimup, Western Australia’s Southern Forests. Released in limited weekly allocation during winter season.
Harvest Date: [Insert Date Weekly]
Season: June–August 2026
Premium Black Truffle grown and carefully handled for peak aroma and freshness.
Limited allocation available. Orders close once sold out.
Silverwood Truffles produces fresh winter Black Truffle (Tuber melanosporum) grown in Manjimup, Western Australia.
All truffles are harvested weekly during the winter season (June–August) and supplied fresh.
As a natural product, each truffle varies in shape, size, and surface appearance. While we grade for quality and aroma, visual differences are normal and do not affect flavour.
Harvest & Freshness: Your truffle is dispatched within 24–48 hours of harvest wherever possible.
Storage: Fresh truffle should be stored refrigerated at 2–4°C in an airtight container, wrapped in absorbent paper and changed daily. Best enjoyed within 7–10 days of harvest.
Allergens: Truffle is a fungus and contains no known common allergens. However, it is packed in a facility that may handle other agricultural products.
Food Safety: This product is intended for culinary use and should be consumed promptly and stored correctly.
